I was low on soap and needed to make a new batch, so I thought I'd photograph the process and put it on the blog. There are many many recipes for homemade laundry soap on the web. It seems to be the "in" thing to do (along with keeping chickens). I found a recipe and modified it to my liking. There is no one recipe - people like to tweak things.
I've been making homemade laundry detergent for maybe a couple of years. There are dry power recipes and wet (liquid) recipes. I chose to make the wet kind, since we are used to using liquid soap we used to purchase.
It's amazing how inexpensive it is to make your own soap. A 5-gallon bucket of soap costs around $2.00 for the ingredients, if that much. I don't know how many loads that is, but a bunch.The only time we use store-bought laundry soap is when I am in the middle of making a new batch of soap, or we have some other specific reason. We still use store-bought fabric softener; although there are a few recipes for that, it isn't something I want to experiment with right now.
The basic ingredients for my laundry soap are:
- Borax
- Washing Soda
- A bar of some kind of soap
- Water
That's it.
You'll also need some kind of container to put it in - I use an orange Home Depot bucket:
It is important to note that Washing Soda is not the same as Baking Soda, even though both are made by Arm and Hammer(and the boxes look somewhat similar, thanks a bunch). Also the choice of the bar of soap is up to you. There are a couple of laundry-focused bars of soap: Fels Naptha and Zote. I just discovered Zote at the grocery store while I was getting some more Borax. It's a Mexican hand laundry soap, and had a really nice smell. Plus, for $0.98 for a double-size bar, the price was right. In the past I've used Lever 2000 - it has a nice smell also.Any bar of soap will work - you are mostly using the soap for a little bit of the sudsing and the fragrance.
The first step is grating the bar of soap. You use a regular cheese grater, and put the shavings into a pot on the stove. Don't be tempted to use an electric food processor to grate the soap; the consensus on the internet is that you'll just get a mess of globby soap, and not nice flakes you need.
Then you add water to the pot and heat it up a little, stirring it to dissolve the soap. Be careful not to over-heat it; you don't want to boil the soap. Boiling it changes the soap into something you can't use. Also after you are done, don't let the mixture sit on the stove and cool. You'll get a solid blob of soap that you can't really use either (learned from personal experience).
While the soap mixture is heating up, fill your 5-gallon bucket with about 4 gallons of hot tap water. Another note on the bucket: I have a dedicated plastic measuring cup (2/3 cup) that I use. I made a little hanger for it that sits in the bucket:
It's made it really convenient to keep the measuring cup where I can find it (and it keeps the mess in the bucket).
After the soap is dissolved on the stove, dump the contents into the bucket (with the 4 gallons of water). Then add about 3/4C Borax and 3/4C Washing Soda. I say "about" because it doesn't need to be measured exactly. Play around with the contents and see what works for you.
And... you're done! Mix it up with a plastic wooden spoon (not a wooden wooden spoon, as the soap can soak in to the wood).
It will look like just diluted runny soap, and not very exciting. But when you leave it overnight, something magical happens. The soap solidifies into a gel-like substance. You then mix it up (break it up, really) with the spoon so you can scoop it out with the cup. I usually give it a stir every few hours so it doesn't solidify too much.
I use about 2/3 cup of this detergent in each load (the dedicated measuring cup). One thing you will have to change in your thinking is about "suds." Homemade soap doesn't suds up like you expect with store-bought detergent. The sudsing is mostly for looks - people don't think it's working unless they see suds. This soap doesn't make bubbles, but it cleans just the same (or better).
So give it a try! It's so cheap to try that if it doesn't work out the first time, you aren't out a lot of dough.





















